- Joined
- Aug 10, 2008
- Messages
- 67
cut the ribs
http://www.youtube.com/watch?v=8zJ1hQHEGv0
cut the bones
http://www.youtube.com/watch?v=qtGXATjVZw0
the edge is good
http://www.youtube.com/watch?v=7MB_jpSV4-Q
I do not remember how much meat was prepared ... worked all morning.
The knife has been washed in the dishwasher. The oil on the handle is gone and there were stains on the blade of the passive oxide. The knife has taken no strong metallic smell, but the food had not taken absolutely no flavor.
http://www.youtube.com/watch?v=8zJ1hQHEGv0
cut the bones
http://www.youtube.com/watch?v=qtGXATjVZw0
the edge is good
http://www.youtube.com/watch?v=7MB_jpSV4-Q
I do not remember how much meat was prepared ... worked all morning.
The knife has been washed in the dishwasher. The oil on the handle is gone and there were stains on the blade of the passive oxide. The knife has taken no strong metallic smell, but the food had not taken absolutely no flavor.