Krein Micro Chef

[Tom Krein]

Here is a new model that I finished up a while back. Many of my customers were using there knives in the kitchen...so I decided to design a small utility that would also work in the kitchen.

I built the first one out of O-1 and have started to use some O-1. O-1 makes a very nice high performance blade for those more interested in ease of sharpening than stain resistance.

To aid in kitchen use these are chisel gound. Totally flat on one side with a high hollow grind on the other. This high hollow grind helps funnel what you are cutting away from your cutting area. They also have a dropped edge to facilitate use on a cutting board. These are ground thin and cut extremely well. What do you think?

Thanks for your input in advance.

Tom

 

[MadDaddy]

Very nice Tom, I could see myself using that in the kitchen.....or anywhere for that matter.

 

[Danbo]

Tom, you know I love these, but make mine double ground(and 3V).

 

[dsvirsky]

Tom, you know I love these, but make mine double ground(and 3V).

My thoughts, exactly (although I have nothing against O-1).