Kris Cutlery filipino styles: any good?

Came across KC over at Sword Forum International. They seem to hype them up quite a bit. Eventually purchased a ninja-to. Torture-tested the thing in comparison with my Ontario Katana and it did not hold so well. I guess maybe the ninja-to is differentially hardened like a katana but my ninja-to warped vertically and laterally. Albeit I do possess improper form but I'm not a traditionalist. Every now and then I like to swing a sword. Pricewise KC has much going for it but in your case if you specifcally desire Phillipino-type weapons wihout going to Phillipines they may be your best bet. But if interested in similar styled sharp-pointy things there are others around. Perhaps Mineral Mountain Hatchetworks or Ontario Swords of Blackwind.
 
Got some left-over inner spools from work. 5" diameter and roughly 1/2" densely packedcardboard walls. Could not slice completely thru but let go with all I had in a vertical-downward strike. Can't remember exactly how much penetration 2" or 3". These spools are about 3 ft. long and designed to support 100 pounds or so. The Ontario kat had very little damage to edge, still sharp also: 1095 carbon steel. also the blade itself did not have any noticeable warp. But the KC ninja-to: 5160 carbon spring steel lost much of the edge and warped vertically similar to a kukhri angle. Not as much. roughly 1/2" along the spine. also bent laterally 1/2" or so. Bent the lateral edge straight, a benefit of differential hardening. I think the ninja-to is hardened that way, not really sure though.Mainly carry a big blade while hiking in AZ an whack at brush etc. Much more fun than a machete! But overall I'm more impressed with the Ontario stuff. Plain, simple full-tang. All that's required is an additional wrap on the handle. I like that strider knives wrap alot. Drawback to Otario is there is no tsuba(guard) on the blade but it really fits well in their kydex sheath and multiple carry options,etc. The KC stuff has a traditional saya but who wears traditional clothing and who wants a sheath sticking out as your romping thru the woods!
 
Crayola,
I have tried KC's Filipino blades and they rock! I like to use mine in my MA practice and they held up. I don'twantto use my antique Barong and Kris for simple cutting practices, and so the honors go to the KC Filipino blades. I like to test these blades on pork legs with the bone in it and they have passed my requirements. I didn't chop any trees or logs because they are swords not axes.

The Sundang is a very fast short sword and responds very well to my Escrima drills. THe Barong also responds very fast. For multiple opponents, I would use the Kris/Sundang, and for one to one boughts, the Barong gets the nod.
 
THANKS!! Great info guys.

I like their kris bolo ($59 is a great price!) but I don't liek the look of the handle: it doesn't look all that secure to me.

But the sundang! That looks more secure, and has a nice double edge too! I may have to put one on my X-Mas list then. Thanks!

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"Come What May..."
 
Hey Ray...
With the barong...what sort of an edge does it come with? Hmm...what I mean is...does it have a secondary bevel for the edge or no, and how sharp does one expect out of the box without modification?

Shinryû.
 
Rob,
My Barong came with a convex edge. I was very surprised that it came out of the box hair shaving sharp. The only modifications that I did to it was to etch the blade with ferric chloride and I mix it with a blueing solution. The blade looks like an antique. I polished the edge on a leather stop and so the edge gleams bright in the sunlight, while the body has a light/dark grey color. Very nice contrast and it looks scary also.
 
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