Kwaiken Combat in 80Crv2

How much meat did you keep on the tip? Also, do they all come with the radiused handles now?
 
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.050" at the tip before the secondary bevel is ground, it is meant for stabbing.
kwa1.jpg
I harden the knife to HRC 62, so it is VERY resistant to bending. and being AEB-L is VERY tough!
kwa2.jpg
 
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