Kwaiken

Daniel Fairly Knives

Full Time Knifemaker
Moderator
Joined
Jan 9, 2011
Messages
16,397
It's .360" thick 5160 steel, I just quenched it and it is now in the temper oven.

004ykm.jpg
 
I'd like to see a straight down/side on shop to see the profile :) PLEASE thanks :D next phase perhaps :) so you don't have to take extra photos.. cheers
 
I'd like to see a straight down/side on shop to see the profile :) PLEASE thanks :D next phase perhaps :) so you don't have to take extra photos.. cheers

You've got it. I just tried some more photos just for fun but the lighting just isn't right. More pics soon! :D

It has a very steep grind and a decent amount of sori, it has a nice curve to it. It is long and sleek at a little over 10" long.
 
Back
Top