Kwaikens from Scratch (continuation of previous thread)

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I decided to just start a new thread since the 'blade' turned into 'blades'. This a continuation from this thread: http://www.bladeforums.com/forums/s...atch-A-Peak-into-a-Process-(TEST-blade-added)

As a recap.. I built a 'teko-gane' billet from home smelted (by Mark Green) bloomery steel, orishigane steel from wrought iron nails (by me), shear steel (by me) and W2. The original blade from the billet had a fatal fukure (trapped flux pocket) which caused me to cut the tanto into two kwaikens. I decided to treat each kwaiken differently.. one polished and etched to show the hada (grain structure) and one polished for the hamon. It now turns out that a nihonto blade polisher has offered to give the other blade a traditional polish and I'm very excited to see the results.

But here is the first blade... polished to 1000 and given a more aggressive etching in ferric to show the hada. It is fitted with copper seppa, guard made from the shear steel I made at Ric Furrer's, and American osage orange. You can still see the hamon, but it does not have the frosty highlights and reduced grain structure that the other blade will show. An interesting surprise came from my shear steel treatment. I decided to heat the fitting with torch and then do a quick dunk in ferric chloride.. thinking that I could speed up the etching process. It turned it very black and is a very a resistant patina. I like it! I wonder if modern steels will do this?

Anyway... Here is the knife:

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This is my first time making this style of knife and I have to say that I love how it feels! It's kind of a kwaiken/puuko hybrid. I think this would be a great general use outdoor/woodcraft knife design and plan to more.
 
I am totally diggin' on this blade, Scott - the darkened area of the Osage handle works PERFECTLY!!!! Love it!
 
It's kind of a kwaiken/puuko hybrid. I think this would be a great general use outdoor/woodcraft knife design and plan to more.

No offense meant, but the photo makes it look like a kitchen paring knife....no kwaiken styling in the abstract from what I can see.

It looks like a very handy and usable knife, no matter what you call it.

Best Regards,

STeven Garsson
 
Thanks folks...

Steven... no real offense, but if you truly didn't want to be offensive you could've skipped the paring knife comment. :-) I think you might be stretching it a bit on that designation as well. This blade came from the tip of a hira-zukiri style tanto that I had to cut... so it is what it is. Kwaikens seem to be too diverse in form to really nail them down and I did mention puuko as well. ;-)
 
Thanks folks...

Steven... no real offense, but if you truly didn't want to be offensive you could've skipped the paring knife comment. :-) I think you might be stretching it a bit on that designation as well.

Scott, that is what it looks like to me.....unless the stock is exceptionally thick like my Karl Anderson CKCA knife, that is what I would use this knife for.

I have handled hundreds of paring knives and probably a hundred+ kwaiken, and this looks more like a paring knife to me than a kwaiken.

The comment is neither meant as dismissive or objectionable, it is simply an observation, based upon many years of handling knives, and developing opinions from photographs.

I might be, and could be wrong, but unless you want to send me this knife or a similar one or folks like Will York or Joe Paranee to evaluate, the photo is all I have to go off of, and that is where it sits.

Best Regards,

STeven Garsson
 
No problem Steven. I should add more photos... I do have a spine shot that I forgot to process and add. A guy can take it hard I guess when a knife meant for the outdoors gets sent to the kitchen. :-) I will have it in Arkansas and it looks like there will be plenty of knowledgeable folks there. My guess is that due to the thick geometry, mune on the spine, guard type, etc... that few would think paring knife. On the other hand... I can't remember the bushcrafter who once said that the most useful woodcraft knife design is the basic large handled steak knife. And, indeed.. a lot of bushcrafter knives look much like kitchen knives. Anyway... this wasn't meant to be an earth shattering knife. Just an educational experience in playing with a hodge-podge of traditional steels I had laying around.
 
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