Another question I have: I bought a Smith Tri-Hone system to put an edge on this knife since it came very dull. It is not quite at the sharpness I desire. I have run it on the stone several times now, using sharpie ink to make sure I am on the right angle. My technique is improving at finding the angle but its still not as sharp as I'd like. I have a 440A CRKT that cuts paper with ease but I reground it to a more aggressive angle. This SP2 is 1095 and I am finding its a lot more work to get that initial edge. Any tips? Should I stay on the medium stone only or would it be better to use the fine stone. I have read that these knives sometimes require several hours of sharpening to reach an ideal point. Should that be done on fine or medium? I am doing usually 3x pull with edge away and then 3x push with edge leading, alternating per side if that makes sense. I am using WD40 as lubricant. I have a hunch that I should be staying on the fine stone.
edit: the longer I stay on the fine stone the better it seems to cut paper. The edge is getting much nicer to look at as well (less visible imperfection). Hardest part is getting the curve (clip point knife).