Some steel websites mention L6 and O6 as having excellent edge retention, but they do not seem to receive much discussion or use in the knives mentioned here.
So, for those that have used them, how do L6 and O6 compare to 10V for edge retention and use for a hunting/skinning knife?
Here is an example:
http://www.bladehq.com/cat--Steel-Types--332
Thanks.
So, for those that have used them, how do L6 and O6 compare to 10V for edge retention and use for a hunting/skinning knife?
Here is an example:
http://www.bladehq.com/cat--Steel-Types--332
Thanks.