Hello, I am making some chef knives out of some large bandsaw material that came from a sawmill. People have told me it might be L6, and that's what I've been thinking all along. Acording to the Carpenter Steel handbook I have, L6 should have a hardness of 61-62 after being quenched at 1525. What I got is Rockwell 66. Double tempering at 450 brought it down to 61. The blade was quenched in mineral oil, and the scale was light, and very easy to sand off. I double checked my hardness tester just to make sure. Since I don't want to go to the expense of a chemical analysis, can anyone out there make an educated guess? Thanks, Twig