Has any one ever tried using lacquer to stabulize their woods?
I'm trying this out for (spalted?) live oak that started to soften (not "punky") and discolor (making a beatiful chocholate fudge swirl ice cream-like effect).
First, the blocks are cut/sanded and placed into a large gallon (pickle) jar. (Done).
Thinned lacquer is then poured over the blocks to cover. The jar is then placed into a double boiler where it is brought up to boil. (Done).
Remove the jar from heat (water) and the lid is screwed down tight; watch serious bubbladge comming from wood (think "Alka-Seltzer) as vacuum seal is formed. (Done).
Wait two weeks and break vacuum seal to allow increased lacquer penetration. (Done).
Wait another two weeks and remove wood from fluid (done) to dry another two weeks. (Pending).
I've tried this with cyprus that was harvested off my property with good results. Am I assuming correctly that this will effectivly remove water from the dampish oak, kill off rot process/organisms and "harden" adequatly?

Any help/suggestions appreciated.
Jim L.
I'm trying this out for (spalted?) live oak that started to soften (not "punky") and discolor (making a beatiful chocholate fudge swirl ice cream-like effect).
First, the blocks are cut/sanded and placed into a large gallon (pickle) jar. (Done).
Thinned lacquer is then poured over the blocks to cover. The jar is then placed into a double boiler where it is brought up to boil. (Done).
Remove the jar from heat (water) and the lid is screwed down tight; watch serious bubbladge comming from wood (think "Alka-Seltzer) as vacuum seal is formed. (Done).
Wait two weeks and break vacuum seal to allow increased lacquer penetration. (Done).
Wait another two weeks and remove wood from fluid (done) to dry another two weeks. (Pending).
I've tried this with cyprus that was harvested off my property with good results. Am I assuming correctly that this will effectivly remove water from the dampish oak, kill off rot process/organisms and "harden" adequatly?


Any help/suggestions appreciated.

Jim L.