- Joined
- Mar 7, 2006
- Messages
- 2,171
Having seen some quite attractive Laguiole knives on here and on the bay, I've started looking closer at them as they seem to offer a classy knife at a decent price. I'm getting confused though when I see different makers listed, such as G. David, Gilles, C. Lacaze, and others. All seem to have the bee and most seem to use the same 12C27 steel, with some in 440 and Damascus. I realize the Laguiole is a pretty old pattern, so there be a few makers producing a national pattern. I guess what I'm asking is for a brief education on current Lagioule knives. What constitutes a Laguiole knife? Are there accepted makers and others who are to be avoided? If I decide to get one, or more, I don't want to end up getting junk when I was trying to get a good and attractive knife.
Feel free to show pics to illustrate or just to show em off. :thumbup:
Feel free to show pics to illustrate or just to show em off. :thumbup: