Laminated steak knife.

Phillip Patton

Knifemaker / Craftsman / Service Provider
Joined
Jul 25, 2005
Messages
5,344
Though you wouldn't have to use it for steak. ;)

Specs:

Steel: 416 ss sides and W2 core

Hardness: 60-61 RC

Blade length: 4-1/2"

Total length: 9-1/8"

Blade thickness: 1/8"

Handle material: african blackwood


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Thanks for looking!
 
Phil
Great looking knife, I love the way 416 looks with a carbon steel core. Do you have to do this in an oxygen free environment IE (In a can).
CW
 
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