Phillip Patton
Knifemaker / Craftsman / Service Provider
- Joined
- Jul 25, 2005
- Messages
- 5,344
Though you wouldn't have to use it for steak. 
Specs:
Steel: 416 ss sides and W2 core
Hardness: 60-61 RC
Blade length: 4-1/2"
Total length: 9-1/8"
Blade thickness: 1/8"
Handle material: african blackwood
Thanks for looking!

Specs:
Steel: 416 ss sides and W2 core
Hardness: 60-61 RC
Blade length: 4-1/2"
Total length: 9-1/8"
Blade thickness: 1/8"
Handle material: african blackwood




Thanks for looking!