As a first tool for sharpening I bought a lansky Sharpner, not the classic kit with the clamp and the rods, but the one with the wooden support and the four holes to put the rods at 20 or 25°
https: // lansky.com/index.php/blog/how-use-lansky-turn-box-sharpeners/#.W3HzXfZuKUk
I'm doing the first tests with low quality blades, a Ganzo G720 and a Mtech and although I can get results, doing the classic test with the sheet of paper, I can not sharpen like a razor.
I have done many steps even using the diamond rods but beyond a certain point I do not go. I would not exaggerate and eat the whole blade. Normally, how many passes can be used for a 440 blade, not damaged but only to be sharpened?
https: // lansky.com/index.php/blog/how-use-lansky-turn-box-sharpeners/#.W3HzXfZuKUk
I'm doing the first tests with low quality blades, a Ganzo G720 and a Mtech and although I can get results, doing the classic test with the sheet of paper, I can not sharpen like a razor.
I have done many steps even using the diamond rods but beyond a certain point I do not go. I would not exaggerate and eat the whole blade. Normally, how many passes can be used for a 440 blade, not damaged but only to be sharpened?