Hi All,
Kinda new to really sharpening a knife and started slow with a Sharpmaker but realized I needed to re-profile most of my old, over sharpened knives so I bought a Lansky Diamond Deluxe setup. Worked great & all my old knives are like razors. Well now it's time to touch them up and I am finding from using the Sharpmaker that the Lansky always has a different angle on one side than the other so the Sharpmaker isn't as effective. It seems that the clamp of the Lansky is flat to the blade on one side and cants a bit on the other so your always off 5 -10 degrees on one side. I hope this makes some sense. I tried a few different ways to put the blade in with and without rubber or paper to hold the blade square but none were very effective and even tried doing one side shifting the cant and doing the other but it seems like a lot of work and I must be missing something. Any help would be appreciated. Considering a large 3 stone setup but sure seems like the long, hard way to do it. Thanks for any input
Kinda new to really sharpening a knife and started slow with a Sharpmaker but realized I needed to re-profile most of my old, over sharpened knives so I bought a Lansky Diamond Deluxe setup. Worked great & all my old knives are like razors. Well now it's time to touch them up and I am finding from using the Sharpmaker that the Lansky always has a different angle on one side than the other so the Sharpmaker isn't as effective. It seems that the clamp of the Lansky is flat to the blade on one side and cants a bit on the other so your always off 5 -10 degrees on one side. I hope this makes some sense. I tried a few different ways to put the blade in with and without rubber or paper to hold the blade square but none were very effective and even tried doing one side shifting the cant and doing the other but it seems like a lot of work and I must be missing something. Any help would be appreciated. Considering a large 3 stone setup but sure seems like the long, hard way to do it. Thanks for any input