- Joined
- Apr 21, 2020
- Messages
- 13
Hi,
I’m sharpening a knife in 440c using a Lansky system. I started with the extra course diamond stone then the standard extra course standard stone (70 grit). I then went onto the course stone (120) which seemed to cut into the steel better. Can anyone explain why the finer grit is working better??
I’m sharpening a knife in 440c using a Lansky system. I started with the extra course diamond stone then the standard extra course standard stone (70 grit). I then went onto the course stone (120) which seemed to cut into the steel better. Can anyone explain why the finer grit is working better??