FYI, to those interested, the tanto style was born in feudal Japan in the military tradition. However, the blade style also found a niche in the culninary and woodworking traditions of Japan, too. If you ever have an opportunity to look at a Japanese style woodworking catalog today, you will notice numerous chisels and knives that are used exclusively for the culninary and woodworking arts. You will notice in the chisels, especially, that the tanto tip is chisel ground, very much like some of our American knife makers. And that grind happens to be traditionally done on the left side of the blade. Now on a chisel with a symetrical handle, you can use that edge right or left handed, depending on your orientation. On a knife, however, a tanto chisel ground traditionally is best used left handed. I speak from a wood working point of view. Incidentally, I am a union, journeyman carpenter with over 20 years of professional woodworking experience. I have seen and used many knives with tanto tips in my woodworking applications. Most favor the left handed use due to the fact that they were made in the traditional method. What is nice for me, a right hander, is that the Sebenza N.I.C.A. is bevel ground and can be utilized very effectively as a woodworking tool from "the right side of the boat".
Regards,
Barry H