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The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details: https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is$300$250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Large Classic Damascus Sebenza
- Thread starter Rich357
- Start date
Thank again, guys!
I've used the small one. It holds an edge well and so far isn't hard to sharpen. I stopped carrying it for a little while because I almost lost it. I was getting some equipment out of the truck at night and something I was picking up must have pulled on the lanyard. I found the knife unopened on the ground with a couple of tiny dings in the handle. Guess it is time to remove the lanyard. I got them to be users, but I don't think I'll be chopping any cement blocks with them.
My large classic basketweave Sebanza with the standard handles I've used quite a bit for small jobs around the house. It also holds an edge quite well and is easy to sharpen. The basketweave and raindrop damascus blades are listed as stainless. They seem easier to sharpen than my Sebenza with S30V. But, maybe I've not let the damascus blades go quite as long before touching up the edge.
I've used the small one. It holds an edge well and so far isn't hard to sharpen. I stopped carrying it for a little while because I almost lost it. I was getting some equipment out of the truck at night and something I was picking up must have pulled on the lanyard. I found the knife unopened on the ground with a couple of tiny dings in the handle. Guess it is time to remove the lanyard. I got them to be users, but I don't think I'll be chopping any cement blocks with them.
My large classic basketweave Sebanza with the standard handles I've used quite a bit for small jobs around the house. It also holds an edge quite well and is easy to sharpen. The basketweave and raindrop damascus blades are listed as stainless. They seem easier to sharpen than my Sebenza with S30V. But, maybe I've not let the damascus blades go quite as long before touching up the edge.