Last Meal

Joined
Nov 16, 2005
Messages
598
If you had one meal left to you before passing on, and you could have anything you wanted, what would it be?

I think I'd go simple: 16oz. Porterhouse (medium-rare, Chicago); roasted garlic mashed baby red potatoes; green beans sauteed in bacon fat; a side of crusty sourdough bread and butter; a good ale (Fat Tire or Mac and Jacks) to wash it down; and for dessert, creme brulee'.
 
I don't think it's morbid, just another way of saying 'what's your absolute favorite'. I'll go with your typical Thanksgiving dinner, and a 12-pack of Grolsch. If I'm gonna croak I may as well get drunk first! :D
 
A case of 30 White Castle burgers, half gallon of prune juice, couple shots of mineral oil, and a jar of the hottest habanero peppers on earth.

When the Medical Examiner opens me up for an autopsy, I want him to weep. Whatever is left inside should be pretty foul.;)
 
Southern Fried Chicken, some of those warm, sweet hawaiian rolls, mashed potatoes with sausage gravy, chocolate frosted devils food cheesecake, and a few bottles of Gouden Carolus Cuvee Van De Keizer Blauw.

(I might as well have what is going to kill me anyway)
 
A case of 30 White Castle burgers, half gallon of prune juice, couple shots of mineral oil, and a jar of the hottest habanero peppers on earth.

When the Medical Examiner opens me up for an autopsy, I want him to weep. Whatever is left inside should be pretty foul.;)

Dangit! Ya beat me to it! Though I would ADD for both aroma and gaseous effects: 1 large jar of picked herring, as much sauerkraut as possible, 2-3 large bowls of my best in the entire world homemade chili with raw onions on top, and a warm six-pack of Blatz.

forgot to add: half a dozen hard-boiled eggs.
 
Right now the thought of a meal of raw oysters, fried oysters, boiled crawfish, new potatos, fresh corn on the cob and lots of ice cold draft beer to wash it back with sounds about right. Might even be better if you could eat it outside on a nice blue-sky south Louisiana Spring day. :thumbup:
 
Dangit! Ya beat me to it! Though I would ADD for both aroma and gaseous effects: 1 large jar of picked herring, as much sauerkraut as possible, 2-3 large bowls of my best in the entire world homemade chili with raw onions on top, and a warm six-pack of Blatz.

forgot to add: half a dozen hard-boiled eggs.


so... the idea here is to kill the executioner before he kills you?


:D
 
A plate of ultra poisonous blow fish prepared by the shaky, drug-addled hands of Lindsay Lohan.
 
A Rubin sandwich, baked salmon with baked potato, and a shrimp salad.
 
A big ole pile of BBQ. Ribs (wet and dry), pulled pork, and some brisket with mashed potatoes, greens, and Coke to wash it down.
 
The way I'd want my last meal is what we'd do for Sunday family dinner when I was a kid - everything homemade, any or all of these:
start in the late afternoon with grandma's pickled eggs, then a shot or two of my uncle's homemade 'shine; then on to fried chicken or sweet ham (or both); mashed taters or sweet taters; real mac & cheese; biscuits & gravy or cornbread (or both); green beans w/bacon; honeyed carrots; maple-butternut squash; corn on the cob, good ol' southern peach cobbler & vanilla ice cream for dessert. (Lots of butter & honey for everything.) About fifteen minutes after, another shot of the shine, while watching the sunset on the back porch, with the dogs at our feet. Best way to go, as far as I'm concerned.

(No need for an autopsy, since the county med. examiner is a friend of the family, and he'd be over for dinner anyway.)

thx - cpr
 
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