- Joined
- Sep 4, 1999
- Messages
- 591
There's an article in the Philadelphia about this. It was a delight to read. I remember working in Resturants while in college and someone like this would come around once a week in a van and sharpen all the chefs & cooks knives.
www.philly.com/mld/inquirer/4185273.htm
www.philly.com/mld/inquirer/4185273.htm