- Joined
- Jun 8, 2009
- Messages
- 97
Edited. See better pictures 3rd post below
There are still alot of mistakes in this one, but it is a good all around knife that I am keeping. It is also the first knife I have marked!! I was happier about that than the knife itself.
I came up with the logo and sent a sketch to Ernie who did a fantastic job on the stencil. I am from Louisiana originally and cook alot of Crawfish!!
Heat treat was by Stan Buzek, including LN Cryo. Stan also coached me thru cleaning up my mistakes!!
Steel is 1/8th" cpm D2
We shot for 61RC
Handle black canvas micarta with corby's, ss tube and mosaic pin.
Handle 5" in length with the blade 5" to the plunge line.
The knife and sheath are better overall than my last one.
Next one I will taper the front of the handles and finish the blade more. Also, take the edge down further. This one was close to .020.
Suggestions or comments are appreciated.
There are still alot of mistakes in this one, but it is a good all around knife that I am keeping. It is also the first knife I have marked!! I was happier about that than the knife itself.
I came up with the logo and sent a sketch to Ernie who did a fantastic job on the stencil. I am from Louisiana originally and cook alot of Crawfish!!
Heat treat was by Stan Buzek, including LN Cryo. Stan also coached me thru cleaning up my mistakes!!
Steel is 1/8th" cpm D2
We shot for 61RC
Handle black canvas micarta with corby's, ss tube and mosaic pin.
Handle 5" in length with the blade 5" to the plunge line.
The knife and sheath are better overall than my last one.
Next one I will taper the front of the handles and finish the blade more. Also, take the edge down further. This one was close to .020.
Suggestions or comments are appreciated.
Last edited: