I am quite new to this forum and have been spending time reading posts and acclimating myself to the environment of the forum. Chris, I have a question for you, are you working the Osage Orange green or aged?? The reason I ask, I lived for 30+ years in the Midwest and Osage Orange or "Hedge", as the locals called it, was used widely for fencing back when it was sort of a weed tree and was common in the area. I have chain sawed some of these old fence posts into small portions for some of my own hobbies as needed and I can tell you this, it is the only wood that has caused a high end chain saw chain to shoot sparks out like a bench grinder!! It only took one totally ruined chain for me to learn my lesson.
If you are working aged wood, how does it affect your tool edges? I have a set of old Austrian carving chisels along with some other sets that were made in Poland, China, Japan, and UK, and the only chisels that would hold an edge with careful use were the Japanese "blue steel" chisels and the Austrian set of chisels. I have also spent some time learning the art of fine edge sharpening from a number of skilled practitioners including an old man I mentored under during my stay in Germany many years ago and a well known and gifted woodworker named Ian Kirby here in the states back in the late '60's. I have done some surface work on Osage Orange which, if one had a way to project it, gave a mirror reflective image from each chisel stroke cut on the surface of the wood! It is so dense with resin and the resin filled wood sets up so hard with age that it is not unlike trying to carve on something straight from the earth like flint or obsidian. ........... Very remarkable wood, indeed. I noticed that the color and figure of the scales you managed to "hold back" from your CARE package had a much darker shade of yellow gold and much nicer figure than the ones that were on one of the other knives you made.
BTW, don't EVER attempt to burn "Hedge posts" in a wood burning stove, it sounds like a freight train pulling through the living room when all that built up creosote finally catches fire up in the flue and gets the sides of your Old Timer box stove along with the single walled pipes going up to the clear span ceiling glowing a cherry red!! ................... Well, this is the rumor anyway, who would be so dumb as to actually do something like this to a brand spanking new wood stove in the living room of a newly renovated farm house on a beautiful lake in So. IL???? ........ Hmmmmmm
I will be reading more of your talents and how you apply them in future posts, I am sure. Thanks for showing us your wares.