- Joined
- Jun 4, 2002
- Messages
- 3,930
I'm up to daily five milers now, and starting to re-evaluate some of my gear. Made myself a new hiking stick out of white ash, it's a copy of my old German Alpenstock, sans the carbide ice bit (this one has a rubber cane tip over a copper ferrule). It's shorter and lighter than my old hickory staff, but still big and stout enough to make a bad dog change his mind. Okay, reduced a few ounces there. . . .NEXT
I liked working with the white ash (think Louisville Slugger ball bats, same wood), I like Sgian Dubhs, I like 18th century French Capouchadou daggers, and I like Gaucho knives. I threw 'em all in the bubbling cauldron and this is what came out. The handle is capouchadou style, ash with a steel ferrule. The blade is like a stretched sgian dubh, just a skosh under five inches. The scabbard is wet molded, single front seam gaucho style with a throat embellishment of woven rawhide, and the modification of an added belt loop (gaucho knife scabbards are traditionally just slipped in between the belt and one's body).
The finished knife is very lightweight, compact, and concealable, but it's surprisingly capable. I've already used it to cut up meat and veggies for the stew pot, cut out leather for another sheath I'm working on, harvest thumb thick saplings and whittle points on 'em for stakes, and cut rope and cordage for some stuff we were lashing together. With it's ash handle, tapered stick tang construction, and compact molded sheath, the dang thing is so light you have to check to see if it's still on your belt. Sweet piece of gear for a lazy old retired guy who don't like packing heavy stuff.
Sarge
I liked working with the white ash (think Louisville Slugger ball bats, same wood), I like Sgian Dubhs, I like 18th century French Capouchadou daggers, and I like Gaucho knives. I threw 'em all in the bubbling cauldron and this is what came out. The handle is capouchadou style, ash with a steel ferrule. The blade is like a stretched sgian dubh, just a skosh under five inches. The scabbard is wet molded, single front seam gaucho style with a throat embellishment of woven rawhide, and the modification of an added belt loop (gaucho knife scabbards are traditionally just slipped in between the belt and one's body).
The finished knife is very lightweight, compact, and concealable, but it's surprisingly capable. I've already used it to cut up meat and veggies for the stew pot, cut out leather for another sheath I'm working on, harvest thumb thick saplings and whittle points on 'em for stakes, and cut rope and cordage for some stuff we were lashing together. With it's ash handle, tapered stick tang construction, and compact molded sheath, the dang thing is so light you have to check to see if it's still on your belt. Sweet piece of gear for a lazy old retired guy who don't like packing heavy stuff.

Sarge