- Joined
- Jan 1, 2018
- Messages
- 861
I had an order for a mirror polished chefs knife. I hate mirrors. Especially on a kitchen knife where food release is a concern but the customer gets what they want. Oh well.
Grinder to 400 grit then back to 240 for hand sanding up to 2000 before polishing. I use Windex for lubricant, sand wipe clean repeat. Always sand in bias directions.
I was having troubles getting rid of the coarser grit scratches. They just kept coming back and I had to keep going back to 600. Just a single scratch here and there.
Then I realized that I wasn't changing my paper towel enough to wipe the blade clean. Worst of all, I wasn't changing between grits. Head Smack. Stupid Stupid Stupid. Whats a sheet of shop towel worth 1 cent or so?
Used fresh towels and it it polished right up in minutes. I'm sure nobody is dumb enough to do this (or a least air it out on a public forum) but please learn from my mistake.
Grinder to 400 grit then back to 240 for hand sanding up to 2000 before polishing. I use Windex for lubricant, sand wipe clean repeat. Always sand in bias directions.
I was having troubles getting rid of the coarser grit scratches. They just kept coming back and I had to keep going back to 600. Just a single scratch here and there.
Then I realized that I wasn't changing my paper towel enough to wipe the blade clean. Worst of all, I wasn't changing between grits. Head Smack. Stupid Stupid Stupid. Whats a sheet of shop towel worth 1 cent or so?
Used fresh towels and it it polished right up in minutes. I'm sure nobody is dumb enough to do this (or a least air it out on a public forum) but please learn from my mistake.