Been using some Hand American leather hones with the green paste and a naked hone for the finish. I have started to really get the hang of it and I am amazed at what you can do.
These leather strops take sharpness to a entirely new level. I stropped a Wustoff Santuku today that I had thinned the edge on and polished up with ceramic stones. I thought I had that thing sharp..... but OMG after stropping its freaking CRAZY sharp. Seriously cutting veggies with it is effortless, the weight of the knife is all you need for clean single pass slices. On a tomato there is NO slideing on the skin...sinks in instantly.
Guys if you have not tried a leather hone..... Your missing out.
These leather strops take sharpness to a entirely new level. I stropped a Wustoff Santuku today that I had thinned the edge on and polished up with ceramic stones. I thought I had that thing sharp..... but OMG after stropping its freaking CRAZY sharp. Seriously cutting veggies with it is effortless, the weight of the knife is all you need for clean single pass slices. On a tomato there is NO slideing on the skin...sinks in instantly.
Guys if you have not tried a leather hone..... Your missing out.