I note in the Kershaw blade replacement policy thread that several posters indicate that they have Leeks which need blade replacement due to tip damage. Is the tip of the Leek blade too thin to be sturdy and able to stand up to normal use? I have noted that the blade tip on my Leek is probably about the thinnest of any of my knives. Does the Tanto Blade on the Random Leek have a thicker and presumably stronger tip section?