- Joined
- Sep 1, 2008
- Messages
- 100
I'm loving my first real pocket knife, a Kershaw Leek and I find myself whipping it out for everything. It is much more convenient (and fun) to pull out the Leek and flip it open than it is to get a paring knife to cut up an apple for a snack. So, in the two weeks I've had the knife, it's seen lots of cutting action.
My question is about maintenance. I've been keeping it sharp with steeling and stropping regularly and only once really sharpening it. But, it is starting to get a bit sticky compared to how it was when it first showed up. Plus, there's junk around the thumb studs and the top of the clip. What is the right way to clean and lube this knife (or any knife for that matter)? I'm a total newb, I don't know have any idea what solvents, applicators, lubricants or tools to use for the job, nor how to take this thing apart (if necessary).
Thanks BladeForums for all the help.
My question is about maintenance. I've been keeping it sharp with steeling and stropping regularly and only once really sharpening it. But, it is starting to get a bit sticky compared to how it was when it first showed up. Plus, there's junk around the thumb studs and the top of the clip. What is the right way to clean and lube this knife (or any knife for that matter)? I'm a total newb, I don't know have any idea what solvents, applicators, lubricants or tools to use for the job, nor how to take this thing apart (if necessary).
Thanks BladeForums for all the help.