I've owned and loved a few Kershaw knives, namely a Chive, a Scallion, and I recently purchased a used Blur in fantastic shape to practice sharpening on ebay for a great price....
The scallion is one of my main user knives, but I'm thinking for my uses at work, the Leek may be a better choice. Hell, even it's not a better choice, I just want one
I have scoured the net and it seems like there truly is a plethora of choices and I'm having a really hard time choosing.
Various colors, various blade steels, frame locks, liner locks, sweet looking composite blades... over stimulation!
My top choice so far is the fantastic Leek in in S30V steel and the G10 handle but I also know that for what I am gonna use it for, the most basic model would suffice... except that I'm not a huge fan of SS models and it is about $30 or so more. I'm also concerned that the thinness of the SS model may be even too thin even for me and my size S gloved hands.
What models do you guys and gals like?
Thanks in advance for your input!
-Chris
The scallion is one of my main user knives, but I'm thinking for my uses at work, the Leek may be a better choice. Hell, even it's not a better choice, I just want one
I have scoured the net and it seems like there truly is a plethora of choices and I'm having a really hard time choosing.
Various colors, various blade steels, frame locks, liner locks, sweet looking composite blades... over stimulation!
My top choice so far is the fantastic Leek in in S30V steel and the G10 handle but I also know that for what I am gonna use it for, the most basic model would suffice... except that I'm not a huge fan of SS models and it is about $30 or so more. I'm also concerned that the thinness of the SS model may be even too thin even for me and my size S gloved hands.
What models do you guys and gals like?
Thanks in advance for your input!
-Chris