I note that currently Boker offers some Damascus knives in the under $100 range as listed by some major internet knife stores. Any idea where the damascus is being made and if it is decent blade steel or basically for looks only? In other words are these using Pakistani junk damascus or something that produces an acceptable knife?
Boker "damascus" knives seem to cover a very wide price range.
Boker "damascus" knives seem to cover a very wide price range.