For you metalurgy types....
I've noticed that the magnetic chuck on my surface grinder does not hold pieces as securely after they have been hardened. It seems that this is more pronounced in stainless than carbon steel. It also seems that the pieces are the least magnetic in the as-quenched condition and gain a little magnetism back after tempering.
What's going here? Are all thermal hardening steels so effected?
Thanks,
Jim
I've noticed that the magnetic chuck on my surface grinder does not hold pieces as securely after they have been hardened. It seems that this is more pronounced in stainless than carbon steel. It also seems that the pieces are the least magnetic in the as-quenched condition and gain a little magnetism back after tempering.
What's going here? Are all thermal hardening steels so effected?
Thanks,
Jim