Horsewright
Knifemaker / Craftsman / Service Provider
- Joined
- Oct 4, 2011
- Messages
- 13,484
A short while back Paul, Strig and I had some discussion about building a skiving knife. I've got the steel and I'll build it. I'm gonna throw it in with my next batch I send off to heat treat. Here's my ideas so far. AEB-L steel at 63RC. This will provide excellent edge retention and a very polished edge. Just stropping will keep it going for a long time without having to put it on a stone. Full flat grind on both sides and ground very thin to be flexible. It will be a full tang design and I was thinking an angled blunt nose for the tip but am not set on that. Outside of that I'm pretty open to ideas. What would you like to see? Share your ideas. What would make the perfect skiving knife? Lets get er done.