- Joined
- Apr 20, 2018
- Messages
- 4,458
Hello Sharpeners,
So admittedly, the bulk of my bona fide re-profiling has been done with the KME. In this discussion I'm defining "re-profling" as an intentional increase or decrease of the sharpened bevel angle. I don't mean re-profiling in the sense of getting a factory grind to match our natural free hand grind.
Like many, I like to use a marker to help direct my sharpening, especially on new/semi-new knives. Real quick for those who may not know, if you color the bevel with a marker and then slide the knife over the stone it can help indicate your angle. If you're taking more off the shoulder of the bevel, you're low (leaning the spine too far into the stone). If you're taking more off the very edge, you're high (leaning the spine too far off the stone).
A while back I bought a $30 Dexter Russell "Vegetable Clever" to both see how I like the blade shape but maybe even more so to play with thinning blade thickness and messing with bevels. I don't have cash to just toss around but at $30 it was easy enough to swallow. Great knife by the way that I'm having a lot of fun with, even if I didn't mess around with the edge. But I have been. Now, I knew I was going to scratch this thing up experimenting so don't flog me for it. I did a little grinding at around 5 degrees on a Norton Course Crystolon and Fine India to play with thinning. I know, scratches. But it showed me a ton and did accomplish what I was after. Don't have my calipers right now but I did thin out the edge.
I have started to look at laying the bevel back a little but because I also thinned it, I'm not sure it's a direct relation.
See, I have this Yaxell Asian Fire gyuto in BD1N that @DeadboxHero keeps telling me to lay back and I'm thinking I want to. It's at a verified 15dps and I think I'd like to end up at somewhere around 10-12dps.
This knife is 5x the cost of the DR so ya know, I'm a little more sensitive to scratching it up.
What I'm thinking is, I color the bevel and get it to be just taking more off the shoulder and then continue to grind until I apex. A little at time. Maybe it takes a few sharpenings over time.
Is that what you folks do or do you just go for it and drop four or five degrees at a whack? Do you just lay the spine back a bit and grind until you have a burr?
Am I over thinking this?
Like I said, I can smooth out things on the DR when I get around to it, but I'd just as soon not start that way on the Yaxell.
As always, thanks in advance.
So admittedly, the bulk of my bona fide re-profiling has been done with the KME. In this discussion I'm defining "re-profling" as an intentional increase or decrease of the sharpened bevel angle. I don't mean re-profiling in the sense of getting a factory grind to match our natural free hand grind.
Like many, I like to use a marker to help direct my sharpening, especially on new/semi-new knives. Real quick for those who may not know, if you color the bevel with a marker and then slide the knife over the stone it can help indicate your angle. If you're taking more off the shoulder of the bevel, you're low (leaning the spine too far into the stone). If you're taking more off the very edge, you're high (leaning the spine too far off the stone).
A while back I bought a $30 Dexter Russell "Vegetable Clever" to both see how I like the blade shape but maybe even more so to play with thinning blade thickness and messing with bevels. I don't have cash to just toss around but at $30 it was easy enough to swallow. Great knife by the way that I'm having a lot of fun with, even if I didn't mess around with the edge. But I have been. Now, I knew I was going to scratch this thing up experimenting so don't flog me for it. I did a little grinding at around 5 degrees on a Norton Course Crystolon and Fine India to play with thinning. I know, scratches. But it showed me a ton and did accomplish what I was after. Don't have my calipers right now but I did thin out the edge.
I have started to look at laying the bevel back a little but because I also thinned it, I'm not sure it's a direct relation.
See, I have this Yaxell Asian Fire gyuto in BD1N that @DeadboxHero keeps telling me to lay back and I'm thinking I want to. It's at a verified 15dps and I think I'd like to end up at somewhere around 10-12dps.
This knife is 5x the cost of the DR so ya know, I'm a little more sensitive to scratching it up.


What I'm thinking is, I color the bevel and get it to be just taking more off the shoulder and then continue to grind until I apex. A little at time. Maybe it takes a few sharpenings over time.
Is that what you folks do or do you just go for it and drop four or five degrees at a whack? Do you just lay the spine back a bit and grind until you have a burr?
Am I over thinking this?

Like I said, I can smooth out things on the DR when I get around to it, but I'd just as soon not start that way on the Yaxell.
As always, thanks in advance.