Ok, I am looking for a fixed blade, full tang knife that will be carried on canoe/hiking/camping/hunting trips for years to come! I am at a loss though of what to pick for length, steel, handle, price.
Length: I have heard that somewhere in the 4"-6" area will work best for a general purpose belt knife. But this leaves me with a knife as big as a buck 119 at 6" or a BRKT Highland as small as 4". Theres a big diff in the size and weight of these two knives. Gotta be used for bushcraft, field dressing, light battoning. Do I need a big 6" knife for this or will a 4.25" blade do most of the chores well??
Steel: Should I be looking at a Stainless Steel with a satin finish or a Carbon Steel with a satin finish or maybe a Carbon Steel with a black coating. Then theres the thickness issue, I think something around .150"-.200" should be fine for precision work as well at rough work.
Handle: I see materials such as G10 and Micarta used alot aswell as all sorts of Exotic Woods and Stag Bone. What will be the most durable and provide the best non-slip surface?? Will Stag Bone hold up as well as Micarta??
Price: Given that I am a younger man with not alot of money to throw around, I would like to get this knife with a well made sheath for around $100 give or take. We can rule out all the custom high dollar $200-$500 blades right now as I dont have the funds or heart to carry those out in the field with me!!
Please give me your opinions and try and save the "its all personal preference" card as I have no preference which is why I am asking these questions. Thanks
Length: I have heard that somewhere in the 4"-6" area will work best for a general purpose belt knife. But this leaves me with a knife as big as a buck 119 at 6" or a BRKT Highland as small as 4". Theres a big diff in the size and weight of these two knives. Gotta be used for bushcraft, field dressing, light battoning. Do I need a big 6" knife for this or will a 4.25" blade do most of the chores well??
Steel: Should I be looking at a Stainless Steel with a satin finish or a Carbon Steel with a satin finish or maybe a Carbon Steel with a black coating. Then theres the thickness issue, I think something around .150"-.200" should be fine for precision work as well at rough work.
Handle: I see materials such as G10 and Micarta used alot aswell as all sorts of Exotic Woods and Stag Bone. What will be the most durable and provide the best non-slip surface?? Will Stag Bone hold up as well as Micarta??
Price: Given that I am a younger man with not alot of money to throw around, I would like to get this knife with a well made sheath for around $100 give or take. We can rule out all the custom high dollar $200-$500 blades right now as I dont have the funds or heart to carry those out in the field with me!!
Please give me your opinions and try and save the "its all personal preference" card as I have no preference which is why I am asking these questions. Thanks