Lil Ness + Venison

W

_Westy_

Joined
Dec 19, 2009
Messages
312
You guys are probably getting tired of seeing this Lil Ness but I'm loving it. It's been a long week at work and I decided to treat myself to a little venison backstrap from the buck I shot this past deer season. Not sure how I waited this long but this is the first bit of the backstrap that I have had so far.

Weather was finally gorgeous so I spent the evening outside tending a fire, drinking cold beer and enjoying fine piece of cutlery.


Just pulled from the kamado...




Sliced - medium rare perfection!

 
Thank you for all the post and sharing the pics. I truly enjoy these type threads. This is the major reason I make knives and strive to improve. Seeing my knives in use creates a personal high and sense of accomplishment. Thank you!
 
Thanks! It's a Vision Classic, I've had it going on 2 years now and am really enjoying it. It has all but rendered my Webers (all 5 of them) useless. Efficient and incredibly flexible - I can go low and slow for hours on end or get a ripping 900+ degree fire in no time.
 
allen456 said:
Thank you for all the post and sharing the pics. I truly enjoy these type threads. This is the major reason I make knives and strive to improve. Seeing my knives in use creates a personal high and sense of accomplishment. Thank you!
Click to expand...

Thanks Allen! There will be plenty more where these came from. Looking forward to getting some leather for it so I can start carrying it. I also look forward to picking up one of your Matador's and putting it to work in the kitchen. I think it looks like a great blade for breaking down big 'ol chunks of meat.
 
_Westy_ said:
Thanks! It's a Vision Classic, I've had it going on 2 years now and am really enjoying it. It has all but rendered my Webers (all 5 of them) useless. Efficient and incredibly flexible - I can go low and slow for hours on end or get a ripping 900+ degree fire in no time.
Click to expand...

ive read good reviews of those on kamadoguru and other sites
 
I scored a killer deal on it when I bought it - picked it up for $249 at our local Sam's. For that price I should have bought every one they had! I really couldn't be happier with it. I've used it a ton over the last two years cooking in everything from -10 below to hot mid-summer temps. It's easy to get up to temp and once it is there it holds it.
 
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