- Joined
- Nov 26, 2001
- Messages
- 1,375
I've been carrying this knife daily for 8 months now.
Had to sharpen it just once.
I've used it to eat, to open a godawful bunch of cardboard boxes when our office was relocated, to cut leather, and shape wood.
The blueing on one of the mosaic damascus bolsters has slightly faded off due to continuous rubbing against my thumb and inside of my pocket.
The blade was razor sharp when it come from the maker and cut cleanly, and still does.
It is very smooth to open and close one handed.
Even after numerous openings and closings the mechanic is perfect and Locks with a neat, clean sound
Great work and a great knife.
It's got a slim handle and is very lightweight, so you can carry it forgetting it's there, yet the handle is rounded enough not to be a pain to use for prolonged hard work.
Had to sharpen it just once.
I've used it to eat, to open a godawful bunch of cardboard boxes when our office was relocated, to cut leather, and shape wood.
The blueing on one of the mosaic damascus bolsters has slightly faded off due to continuous rubbing against my thumb and inside of my pocket.
The blade was razor sharp when it come from the maker and cut cleanly, and still does.
It is very smooth to open and close one handed.
Even after numerous openings and closings the mechanic is perfect and Locks with a neat, clean sound
Great work and a great knife.
It's got a slim handle and is very lightweight, so you can carry it forgetting it's there, yet the handle is rounded enough not to be a pain to use for prolonged hard work.
and Imagestation doesn't allow linking from external sites anymore.