LionSteel SR2 sharpening questions

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Apr 17, 2015
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I have a couple of questions regarding sharpening of the SR-2:

1. What is the recommended angle to use for sharpening?
2. What angle has the blade originally?
3. Is a special blade or edge geometry recommended (e.g. convex)?

Thank you for your help.
Wolfgang
 
Hi Wolfgang, just bought a (new to me) SR1a (Green with black blade) and was wondering the same thing. I'm used to Spydercos mainly and this is my first Lionsteel, and I can't put it down. It just keeps speaking to me (touch me, touch me). I use a sharpmaker and would like to keep my SR1 as sharp as I can.

Any info would be much appreciated.

Joe
 
I have an SR2, i don´t know the angle but i guess it will be around 40° inclusive, like most other knives, i believe it´s a convex edge.
 
Thanks for responding. Since I posted, I've done a bit of research on this topic. The blades of the SR1 and SR2 are, as you suggest, convex. The collective wisdom of the internet is that to maintain a keen edge with a convex shaped blade you should use a strop. I've watched several videos about stropping on the 'tube to get my technique down. Initially, When I first acquired this used SR1a, I used the white stones of my Sharpmaker but I wasn't satisfied with the result because I wasn't sure about the angle. I had set the angle to 40°. Now that I've stropped the blade a few times, I'm a bit happier with the edge.

As an aside, I have the black blade model and the blade itself looked a bit beat up. I tried several things to get it looking better e.g. wd40, silicone spray, extensive wiping with a micrfiber cloth etc. The microfiber cloth worked the best but it left the blade with a bit of a sheen which showed fingerprints.😒 Yesterday, I tried a glass wax/polish I use when finishing stained glass and solder joints and it worked beautifully. It brought the blade back to a nice black satin look and doesn't show fingerprints.

Joe
 
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