Little kitchen samurai.

M

MadMaxCustoms

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Ok, sorry for this, but I'm done with this forums and their ways about making profit. Thank you for attention.
 
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I like it.
I never would have designed the bolster angle / finger guard like that,
straight next to a curve,
but shows you what I know about design!
I like the contrast a lot. Fit and finish looks good from your photos.
Dozier
 
That knife came out really nice!
Do you make Japanese jinto knives?
rolf
 
Actually it's my version of french chef's knife using the japanese technology on blade. Before I even started on steel, I cut the design out of thick cardboard and gave it to my wife (she's an excellent cook) to test "cut". 4 major changes later this little but potent kitchen fighter was born and approved to be cast in metal and wood. I personally think that design of the french chef knife is the pinnacle of kitchen cutlery tech.
 
That looks like it would be perfect for my kitchen uses!

It looks very well made.

Thanks for posting it,
Peter
 
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