Back in the mid 70s I bought this one from Browning, their excellent take on a folding hunter.
borrowed from the 'net:
It was nowhere near as blocky as a 110, much more ergonomic and much easier to use with sweaty (when hunting, sweaty/bloody) hands. I found I could work up a blister pretty quick with a 110, so I bought this one. It was considered a premium knife in its day with the included literature proclaiming it was "hand made". I was really proud of that knife as it was really expensive, hard to get, and they only got one or two at a time here at a specialty gun store. I never met anyone else that owned one, and still haven't to this day.
But Frank (knarfeng) is right. It saw limited use as it was a nasty hard 440c, and my old stones took forever to get an edge on that thing. The edge lasted very well when sharpened and it was a great slicer because it had a thin, hollow ground edge. Give to Browning on this one for making a proper
slicing type hunter. But free handing the sharpening process took too long, and I never realized that I hadn't hit the knife's potential of sharpness until I got my first Lansky set and really set to work on the blade a few years after I got it. I was really surprised just how sharp I could get it after an accurate reset of the edge bevels. It is an amazing piece of steel, but the whole shebang is just too much knife for me now.
I carried it for a few years, but eventually got to a point in my work where I didn't need a knife that large. So in the drawer it went in the early 80s and has lived there ever since.
I carry bigger knives than that now, but they are 1/2 the weight and easier to carry and sharpen.
Robert