I have two knives (A Spyderco Delica and Cold Steel Recon 1), both that use a lockback to secure the blade. Recently I've noticed that opening and closing the knife has been very gritty. Specifically just as you blade is being opened/closed. I've taken the knives apart to clean them and oil them. I've even tried smoothing out the surface of the lock that slides on the tang to see if there were some burrs and while the gritty feeling was gone for a short while, after opening and closing the knife more, it came back.
Any suggestions?
Any suggestions?