Most of my Emerson knives lock up relatively early, like the lockbar barely engages fully with the base of the blade.
One of them normally locks up at 60% or so, but when opened forcefully it locks to 90%, I assume because the forceful opening causes the lock bar to flex a bit and scoot farther over. I'm betting that this isn't a problem, and that due to the angle of the cut at the base of the blade that engages the lock, it is exponentially harder for the lock to move farther over.
Is the base of the blade, where the lock engages, a flat angle or is it like a hollow grind?
At what point should I send the knife in to be inspected?
One of them normally locks up at 60% or so, but when opened forcefully it locks to 90%, I assume because the forceful opening causes the lock bar to flex a bit and scoot farther over. I'm betting that this isn't a problem, and that due to the angle of the cut at the base of the blade that engages the lock, it is exponentially harder for the lock to move farther over.
Is the base of the blade, where the lock engages, a flat angle or is it like a hollow grind?
At what point should I send the knife in to be inspected?