Can any of you suggest a large bladed,
general purpose, mass-produced knife?
The hardest use would be log splitting.
Overall weight is important.
I would prefer a light handle/tang to
reduce overall weight. Some large
knives seem over-engineered with too
stong (heavy) a tang. Your comments
on this assumption are welcome.
At the lower blade length, 6" blade,
I notice the Cold Steel SRK at about 9 oz.
frank
general purpose, mass-produced knife?
The hardest use would be log splitting.
Overall weight is important.
I would prefer a light handle/tang to
reduce overall weight. Some large
knives seem over-engineered with too
stong (heavy) a tang. Your comments
on this assumption are welcome.
At the lower blade length, 6" blade,
I notice the Cold Steel SRK at about 9 oz.
frank