- Joined
- Oct 9, 2003
- Messages
- 5,594
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Yvsa said:Pretty sword DIJ.:thumbup:![]()
Do you know just when you are coming home? Do you think there will be any problems bringing your wife like Howard and Red Flower had? I sure as hell hope not; that would have to be an extreme amount of frustration and stress!!!!![]()
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DannyinJapan said:P.S. - This sword is going to Daniel Koster first - He is putting a choji hamon on the blade for me.
DannyinJapan said:Well, the blade should be the same as the regular Tibetan sword, 23" (?)
The handle should be 11"
(that was what I asked for)
This is basically the same as a short katana.
Just right, I think, for this blade width and weight. I'm really happy about it and I havent even seen it. Actually, I have several swords I have never seen with my own eyes, my Welsh Trench Sword, My Hi Katana (Rusty's), my Cherokee rose...
None of those would go through Japanese customs. Khukuris they consider farming tools, so they are ok.
I am planning on coming home for a three week vacation in August.
Yvsa, I appreciate the concern. I have been told, like Astro says ,that it's not too big a deal getting a Japanese girl into America and getting her citizenship and all that.
We'll find out soon, I think.
P.S. - This sword is going to Daniel Koster first - He is putting a choji hamon on the blade for me.
JimmyJimenez said:Do they do the same with this as they do with their standard khukuri knives, (where they use water to harden the edge, leaving the spine much softer), or is something different done on their swords?