chevyrulez1
Gold Member
- Joined
- Oct 2, 2007
- Messages
- 747
I have several traditional knives with longer blades (3” or longer) and a slim profile blade. I am referring to a Case copperhead wharncliffe, or a doctors knife for example. Think longer and skinny
Several of the knives that I own with this profile have developed side to side blade play relatively quickly.
I am assuming it is due to a combination of less material contacting the frame at the tang and the longer blade means more leverage on the sideways force applied to the blade while cutting and such.
I have longer blades with a beefier tang construction that don’t seem to do this, and I have shorter blades with a smaller tang construction (like a medium stockman) that don’t seem to do this either.
Has anyone else had similar experiences? I am just wondering if certain patterns are more susceptible to this and if that is something that should be considered when choosing what knife to use or carry for certain purposes.
Several of the knives that I own with this profile have developed side to side blade play relatively quickly.
I am assuming it is due to a combination of less material contacting the frame at the tang and the longer blade means more leverage on the sideways force applied to the blade while cutting and such.
I have longer blades with a beefier tang construction that don’t seem to do this, and I have shorter blades with a smaller tang construction (like a medium stockman) that don’t seem to do this either.
Has anyone else had similar experiences? I am just wondering if certain patterns are more susceptible to this and if that is something that should be considered when choosing what knife to use or carry for certain purposes.