- Joined
- Jul 18, 2002
- Messages
- 662
Hi,
I'll have to store my Busse knives for a longer period of time (about a year) and was wondering how to do that best:
- should I keep the edge oiled or greased?
- should I keep the blades in the kydex sheaths or not?
Any help and experiences are appreciated! Thanks,
Jan
I'll have to store my Busse knives for a longer period of time (about a year) and was wondering how to do that best:
- should I keep the edge oiled or greased?
- should I keep the blades in the kydex sheaths or not?
Any help and experiences are appreciated! Thanks,
Jan