look ma....no hook knife...

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Sep 5, 2002
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I cut off some casuarina branches (with a BAS) last week, and luckily have not thrown them away. Had some spare time over the weekend, so decided to carve my first ever spoon out of a casuarina brach. The only condition for this project was to do it with only a khuk and nothing else. So, this is what you can do with a 12.5" khuk and a few hours.

It is quite a rewarding feeling to have got this far. I didn't even think I'd get the blank at all, but once i got going, it was as if nothing else existed. It doesn't look pretty, but perfectly functional.

I had so much fun doing it, and it is a fantastic way to getting to know your khuk! It took me about 1/2 hr to chop and rough a blank. The cavity and shaping the head took another couple of hours, some very awkward holding positions and a few close calls. The rest of the time was just spent refining the shape and smoothing the surface...still doing it. The only thing is I wished the tip and recurve of the khuk were hardened, cos it took a bit of steeling every so often to get the edge to usable sharpness, but no other problems with this little one...which I've had for a few years.

I've been putting off doing a spoon project for so long because I don't have a hook knife. Well, now I know I don't need one. :D

Cheers
Eric

kuknspoon.jpg
 
Good job. The 12" Ang Khola is a waaay underrated kukri. Far more useful than most of the so called survival knives out there.
 
Heh, seriously dude?

You call this "doesn't look pretty, but perfectly functional."?

Hell, it's better than I've done with the "proper" tools.

:thumbup: good job!
 
I've been putting off doing a spoon project for so long because I don't have a hook knife. Well, now I know I don't need one. :D


Nice work, but a clarification, if you please: is a hook knife the same thing as what those Indian-whittling books call, a "crooked knife"?
crooked-knife1.jpg
 
Thaks for the comments, guys.

Nicholas. I always get the names between 'hook' and 'crooked' knives mixed up. Yes, I meant the ones used for carving spoons and bowls. The blade is bent laterally to almost a 'u' or hook shape.


:)
Eric
 
GREAT! My Complete How-To Book of Indiancraft, which recommends the crooked knife so highly for whittling projects, just got more useful! :thumbup:

(Once I buy my khukuri, that is.......)
 
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