I was rummaging around under the bathroom sink and inside a box I found a Buck 319. Seems to be a real solid knife. Really dig the little swedge on the long blade. Don't know much about traditional knives and I have a few questions.
The inside of the back/spine of the knife looks to be a bit corroded. What can I use to clean this up?
Why is the tip of the small blade shaped like it is? What is the purpose for this blade as opposed to the long blade?
How does this knife fall as concerning quality. Middle of the road? Mid to High end? Like I said, I don't know much
Thanks.



The inside of the back/spine of the knife looks to be a bit corroded. What can I use to clean this up?
Why is the tip of the small blade shaped like it is? What is the purpose for this blade as opposed to the long blade?
How does this knife fall as concerning quality. Middle of the road? Mid to High end? Like I said, I don't know much

Thanks.


