Hey guys,
I currently have the Naniwa Omura 120, and I love it! It cuts but does not leave as course of an edge as you would think. I go right to my King 1k after the Omura, but I need a stone to finish now. I don't want to exceed 4k. I have been looking at the Naniwa Green Brick, but it has been out of stock on Chef knives to go, for some time now (I do want to purchase from Chef knives to go). I have a budget of $100, and no more.
I has been liking the looks of the Nubatama Ume 4k, is that too much of a jump from the King? If not I am open to suggestions.
Thanks as always guys,
I currently have the Naniwa Omura 120, and I love it! It cuts but does not leave as course of an edge as you would think. I go right to my King 1k after the Omura, but I need a stone to finish now. I don't want to exceed 4k. I have been looking at the Naniwa Green Brick, but it has been out of stock on Chef knives to go, for some time now (I do want to purchase from Chef knives to go). I have a budget of $100, and no more.
I has been liking the looks of the Nubatama Ume 4k, is that too much of a jump from the King? If not I am open to suggestions.
Thanks as always guys,