- Joined
- May 18, 2011
- Messages
- 1,476
Afternoon all,
How's everyone?
Recently, I have felt the need to start carrying a one-hander again with all of the cutting I have been doing as of late. Now, I must start by saying, I am a traditionalist by heart, so most of the things I like and the way I do them generally lean towards the old way. I have been carrying slipjoints steadily for the past few years, always having one on me at all times. Very few times have I had one of my 2 Spyderco's in my pocket. This being said, I am fairly ignorant of the modern scene, you could say...
For the past few months, I have been rotating between my GEC #15 and a Vic Soldier, as they are the only knives I have out here with me (besides a multitool I carry on my flak). I don't feel under-knifed by any means, but the convenience of one handed knives is something I have always appreciated about modern designs. I would EDC a fixed blade, but I am not allowed to have anything on my belt, and I have enough in my pockets as is; no room for pocket sheaths...
Getting to the point, what would you recommend as a good work OHO?
My specs:
-I like simple steels, I dont need super-engineered steels (but I guess I can try some out)...I love carbon the best, but appreciate stainless for what it is
-Cost: Trying to keep it within 150 or so. I am willing to work around cost, but I have to factor shipping into my decision as well... I am overseas atm and shipping out here is ridiculous.
-Blade length from tang to tip...~3", but no more than 3.5"
-I don't like flippers or overly tactical designs. I think they are silly.
-I would like a slicer, so I don't like thick blades. Knives are meant to cut and scrape, if I want prybar, I'll buy one
-I prefer tip-up carry from what I remember
-Serrations are not a problem, they have their uses. I may even consider a blade fully serrated. I remember having a knife as a kid with serrations on the pile side of the blade and preferred it to the mark side serrations of other manufacturers.
-Ergos are a plus. One thing I hated most on some OHO's was poor ergos
Is there any hope for me, or am I too picky?
I apologize if I sound rude and overly-picky, Im just trying to do my best to convey what my preferences are. I really appreciate your time and responses to this thread, thank you
-All best,
-Jim
How's everyone?
Recently, I have felt the need to start carrying a one-hander again with all of the cutting I have been doing as of late. Now, I must start by saying, I am a traditionalist by heart, so most of the things I like and the way I do them generally lean towards the old way. I have been carrying slipjoints steadily for the past few years, always having one on me at all times. Very few times have I had one of my 2 Spyderco's in my pocket. This being said, I am fairly ignorant of the modern scene, you could say...
For the past few months, I have been rotating between my GEC #15 and a Vic Soldier, as they are the only knives I have out here with me (besides a multitool I carry on my flak). I don't feel under-knifed by any means, but the convenience of one handed knives is something I have always appreciated about modern designs. I would EDC a fixed blade, but I am not allowed to have anything on my belt, and I have enough in my pockets as is; no room for pocket sheaths...
Getting to the point, what would you recommend as a good work OHO?
My specs:
-I like simple steels, I dont need super-engineered steels (but I guess I can try some out)...I love carbon the best, but appreciate stainless for what it is
-Cost: Trying to keep it within 150 or so. I am willing to work around cost, but I have to factor shipping into my decision as well... I am overseas atm and shipping out here is ridiculous.
-Blade length from tang to tip...~3", but no more than 3.5"
-I don't like flippers or overly tactical designs. I think they are silly.
-I would like a slicer, so I don't like thick blades. Knives are meant to cut and scrape, if I want prybar, I'll buy one
-I prefer tip-up carry from what I remember
-Serrations are not a problem, they have their uses. I may even consider a blade fully serrated. I remember having a knife as a kid with serrations on the pile side of the blade and preferred it to the mark side serrations of other manufacturers.
-Ergos are a plus. One thing I hated most on some OHO's was poor ergos
Is there any hope for me, or am I too picky?
I apologize if I sound rude and overly-picky, Im just trying to do my best to convey what my preferences are. I really appreciate your time and responses to this thread, thank you
-All best,
-Jim