Im really new to this and im looking for a handmade chef's knife. I've seen one that really caught my eye made by Thomas Haslinger,
http://www.chef.haslinger-knives.com/evolution.html
I love the look of it, but does anyone have one and could share their experience using it? I really enjoy using Santoku styled knives, and this one peeked my interest. I've been using Henkels mainly, and I love em, but they are a bit weighty and would like something a bit lighter and balanced. So please if anyone has comments or suggestions for other chef knives I would appreciate it. Thanks.
http://www.chef.haslinger-knives.com/evolution.html
I love the look of it, but does anyone have one and could share their experience using it? I really enjoy using Santoku styled knives, and this one peeked my interest. I've been using Henkels mainly, and I love em, but they are a bit weighty and would like something a bit lighter and balanced. So please if anyone has comments or suggestions for other chef knives I would appreciate it. Thanks.