- Joined
- Oct 14, 1998
- Messages
- 259
I was talking with a friend recently about the benefits/problems of kydex/concealex sheaths. He mentioned that for health reasons, he refused to use kydex/concealex sheaths with knives that touched food. We both agreed that touching food with kydex/concealex didn't pose any health problems. However, he insisted that ingesting the plastic flakes transferred from the sheath, to the knife, and to the food would be detrimental to one's health. He specifically cited the PVC component of the kydex's/concealex's composition as carcinogenic when ingested. (I definitely know PVC and its production and break-down products can be very nasty stuff).
Now I normally just wipe the kydex/concealex scrapings off my knife before I cut an apple or salami or whatever, and I feel that this enough regardless of whether or not there is a heath danger (even with some of the miniscule plastic turds still on the blade). But my friend insists that the left-over plastic is still very bad for you. I believe that regardless of whether or not kydex/concealex is toxic when ingested, the amount is so small after wiping, that it doesn't pose any type of heath problem. I'm not a chemist, but I guessed that the combination of acrylic and PVC might even change the hazardous characteristics of the two components to make the overall composition chemically inert. We have yet to convince each other either way.
I tend to believe that since kydex/concealex has been used in knife sheaths for decades and since we can't find a MSDS on the materials, that eating bits of kydex/concealex won't harm you. My friend, however, won't budge in his belief that eating food cut with a knife held in a kydex/sheath is like eating a bowl full of toxic death.
I guess I'm looking for any type of data regarding kydex/concealex's chemical structure, reactivity, effects on human health, etc...so we can figure out just how "toxic" the stuff is. Official reports/studies from govt. or medical studies (if there are any out there at all) would be nice, but I would like to get the opinions of folks here in the forum as well.
Thanks in advance.
Felix
Now I normally just wipe the kydex/concealex scrapings off my knife before I cut an apple or salami or whatever, and I feel that this enough regardless of whether or not there is a heath danger (even with some of the miniscule plastic turds still on the blade). But my friend insists that the left-over plastic is still very bad for you. I believe that regardless of whether or not kydex/concealex is toxic when ingested, the amount is so small after wiping, that it doesn't pose any type of heath problem. I'm not a chemist, but I guessed that the combination of acrylic and PVC might even change the hazardous characteristics of the two components to make the overall composition chemically inert. We have yet to convince each other either way.
I tend to believe that since kydex/concealex has been used in knife sheaths for decades and since we can't find a MSDS on the materials, that eating bits of kydex/concealex won't harm you. My friend, however, won't budge in his belief that eating food cut with a knife held in a kydex/sheath is like eating a bowl full of toxic death.
I guess I'm looking for any type of data regarding kydex/concealex's chemical structure, reactivity, effects on human health, etc...so we can figure out just how "toxic" the stuff is. Official reports/studies from govt. or medical studies (if there are any out there at all) would be nice, but I would like to get the opinions of folks here in the forum as well.
Thanks in advance.
Felix