looking for steel comparisons

[hardheart]

Not the charts where the elements are listed with their percentages, and not the ones with just general guidelines for toughness/edge holding/ease of sharpening. More like opinions on what size, hardness, edge polish/thickness, stock thickness, and intended use for a knife made of different steels. I often read posts where different people comment on how certain steels can be ground thicker, hardened to higher levels, resist rolling, etc., and was wondering if anyone compiled a list. I figure that a maker or two has done so with their experience with different steels over the years.